Established 2024

FORT MILL, SC

GIFT CARDS

Pizza with New York origins

He was born in Syracuse, NY - and learned how to make pizza in New Jersey just outside Manhattan.

She was born in Rochester, NY - with her family from Buffalo and in the bar/restaurant business.

They met in Los Angeles at his Santa Monica pizzeria, the comfort of home was found; it was down-to-earth, it was fun, and it was the place you wanted to go to at the end of the day.

Twenty years later, they have opened the same style pizzeria in Fort Mill, South Carolina, dedicated to serving New York-style pizza and Buffalo wings in that same welcoming atmosphere.

Welcome to Emilios.

Open five months now…

What a great first five months…. We have figured out the heat and humidity for the dough, and we are always trying to improve. At this time we have our full menu of pizza, wings and salads with new items being added weekly/monthly. (Chicken Parm, Baked Ziti, Spaghetti and Meatballs… etc)

Thanks for all the support,

Ray and Meg